Kitchen King

This traditional curry blend enhances vegetable and paneer dishes with a mild, rich flavor and a beautiful golden color. It’s perfect for creating delicious, aromatic curries.

BENGAL GRAM DAL MACE, NUTMEG, CLOVE, STAR ANEES, BLACK CARDAMOM, BLACK PEPPER, DRY GARLIC, GINGER, CASSIA LEAVES, CASSIA BARK., CARDAMOM, FENUGREEK, TURMERIC, FENNEL, IODIZED SALT, CUMIN, CHILLI, CORIANDER

Kitchen King masala can be used for vegetable and paneer curries, this blend adds a gentle, aromatic taste and is ideal for mild curry preparations even for everyday meals.