Garam Masala

Garam Masala is a carefully crafted blend of aromatic spices that adds warmth and depth to a wide range of dishes. With its mild heat and subtle cooling notes, it brings the authentic flavors of Indian cuisine to life.

NUTMEG, MACE, CARDAMOM, GINGER, CLOVE, FENUGREEK, BLACK PEPPER, CASSIA LEAVES, IODIZED SALT, CASSIA BARK, FENNEL SEEDS, CHILLI, CORIANDER, CUMIN

Garam Masala is widely used for enhancing vegetarian dishes with gravy, lentils, and fillings for snacks like samosas and patra. It can also be used for adding depth and complexity to curries, stews, soups, and a variety of other Indian recipes.